Savanna Restaurants Group, a leading manufacturer in Nairobi's industrial sector, was facing a critical challenge that threatened their competitive edge. Rising electricity costs and an unreliable grid were not just cutting into their bottom line—they were disrupting production schedules and limiting growth potential.
The Challenge
High cooking gas costs and inconsistent supply across multiple locations
The Solution
Centralized LPG distribution system with automated monitoring and delivery
The Results
Energy Independence
The installation achieved 40% energy savings, dramatically reducing dependency on the grid and ensuring uninterrupted production.
Financial Impact
With KES 1.2M annually in annual savings and a 1.8 years ROI period, the investment is delivering exceptional returns.
Environmental Leadership
By eliminating 45 tons annually of CO₂ emissions annually, Savanna Restaurants Group has positioned itself as an environmental leader in the manufacturing sector, demonstrating that sustainability and profitability go hand in hand.
40% energy savings and complete production reliability—this project has exceeded every expectation we had.
Operations Director
Savanna Restaurants Group
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